Labor Day Weekend at Snowbasin Resort

A Mountain of Fun this Labor Day Weekend at Snowbasin Resort.

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Saturday, August 30th

Blood Drive in the Huntington Room at Earl’s Lodge from 10am – 3pm will be held to benefit ARUP Blood Services.

2 for 1 Activities for Season Pass Holders all day Saturday

Owl Meet and Greet with Ogden Nature Center 12-2 pm

Culinary Expedition: Indian & Curry Dinner. This Dining Discovery event will be an adventure into traditional Indian culture, with menu items including goan fish curry, lamb vindaloo, and butter chicken. The dinner menu is influenced by a Snowbasin Resort employee from New Dehli, Bikramjeet Rekhi who assisted in creating the menu and developing traditional recipes to ensure an authentic experience. There will also be live entertainment including belly dancers using fire and swords.  The Culinary Expedition: Indian & Curry Dinner will be at Needles Lodge at 6:00pm and is $70, including the gondola ride, tax, and gratuity. Please call (801) 620-1021 for reservations.

Sunday, August 31st

Everyone’s favorite Sunday afternoon activity, the free concerts at Blues, Brews & BBQ will be an extra special event on Labor Day Weekend, with 3 bands, The Kap Brothers, The Weekenders, and Lukas Nelson & Promise of the Real playing from 12:30 – 7:00 pm. Also, this free concert will be a Habitat for Humanity of Weber and Davis Counties fundraising event. Representatives from Habitat for Humanity will be onsite to take pledges, donations, and volunteer sign up for sponsored projects in the community. In addition, Lukas Nelson will be available after the show to sign autographs and CD’s.

Snowbasin Resort is running an Instagram contest with a chance to win prizes including Skull Candy headphones, BBQ meals, Silipints, and a grand prize of a 2014/15 Adult Value Season Pass! To enter, use #SnowbasinBBBBQ on Instagram to share your photos with @SnowbasinResort.

Monday, September 1st

2nd Annual No Name Chili Fest and Food Drive will be on Monday, September 1st from 12:30 – 4:30pm. To taste and vote on which chili will be served next year at Needles Lodge, purchase a chili tasting kit for $14, with $2 of every purchase going to the Utah Food Bank. If you bring 3 or more non-perishable food items to help fill the ‘Beat Hunger Gondola’, your tasting kit will cost only $12, with $2 still going to the Utah Food Bank. The ‘Beat Hunger Gondola’ full of non-perishable food items and the total cash donation will be presented to the Utah Food Bank during their annual food drive event. A beer garden, live music, and kids’ activities add to the festival fun!

LAST CHANCE to get 2014/15 Season Passes at the best price! Prices increase September 2nd!

To experience all that Snowbasin Resort has to offer this Labor Day Weekend, consider making it a mini-vacation with a stay at the beautiful Lakeside Resort Properties! 3 nights (8/29-9/1) in a 2 bedroom condo AND a $50 gift card to Snowbasin Resort for just $599! Call (866) 745-3194 to book now!

There is no better way to spend your Labor Day weekend than in the high alpine air, experiencing traditional Indian cuisine, helping local community efforts, listening to free music, and sampling amazing chili at Snowbasin Resort! For more information, please call (801) 620-1000.

NEW Summer Activities for Kids!

Snowbasin Resort has added several fun activities for kids this summer!

Playground

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All new playground – free, always open and available to play on dawn – dusk!

Bounce Houses

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A different bounce house every weekend! Open Saturdays and Sundays 12 – 6 pm. Cost is $8 for an all day pass.

Spider Jump

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Jump over 20 feet into the air and perform gravity defying maneuvers, like flips and somersaults! Up to 4 people can jump at the same time!

The spider jump is open Saturday and Sunday 12 – 6 pm. Cost is $5 for a 5 minute session.

Strider Bikes

Biking the beginner area at Snowbasin as a family

Kids as young as 2 can use these Strider Bikes in our new kid – friendly practice bike course in the meadow ( between the Grizzly Center and Playground). Cost is $10 for all day rental.

Also, our Free Guided Tours can always be a fun time for little ones to learn more about our beautiful mountain!

Check out our guest blogger’s reviews of our new summer activities: Adventure for your Little Ones

Also a blog post about a fun hike with the kids: Rave Hike

 

 

 

Summer Group Sales

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Did you know that Snowbasin Resort offers group rates for family functions, social and community events, corporate outings and team building events during the summer time?

We here in the Snowbasin Resort Sales office would like to personally invite you and your group or organization to experience all that Snowbasin Resort has to offer in the summer time! We are proud to offer you great group discounts on foot passenger lift tickets, mountain bike tickets, special events and all of the great activities that make Snowbasin Resort so special in the summer time. From a causal group gathering to high end private banquets, our professional sales staff is dedicated to helping you plan and organize a memorable experience for you and your group here in the beautiful Wasatch Mountains in Northern Utah, making the process as easy and streamlined for you as possible to help create the best day ever.

For more information regarding summer groups and activities, please contact:

Steve Andrus – Sales Manager

801.620.1014

sandrus@snowbasin.com

 

Kimberly Miller – Banquets and Events manager

801.620.1032

kmiller@snowbasin.com

 

Culinary Expedition: Indian Cuisine

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While dining at Needles Lodge with breathtaking views, experience traditional Indian cuisine and exciting live entertainment!

The menu will include Kachumber Salad, Raita, Aviyal, Lamb Vindaloo, Goan Fish Curry, Kashmiri Palav, Butter Chicken, Kheer, Mango Cheesecake and many more delicious traditional Indian dishes. See the full menu here: Culinary Expeditions – Indian

‘Raks Sharki’ dancers will serenade and mystify the audience with enchanting dance and music.  Entertainers will use fire and swords to add an element of danger to the performance while still remaining elegant.  The dancers will perform from 7pm-9pm during the Culinary Expedition.

The Dining Discovery: Indian Culinary Expedition is $70 per person. It will be held on Saturday, August 30th, 2014 at 6:00 pm at Needles Lodge and includes tax, gratuity, a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Farm-to-Table Dining

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Take a culinary expedition of Northern Utah’s locally sourced food, designed and prepared by the Snowbasin culinary team in four courses. Talk with the purveyors of these delicious local items and discuss why local is better!

The menu will include a local cheese plate from Gold Creek Farms in Kamas, Utah, Smoked Duck Breast Glazed with Slide Ridge Honey and salt harvested from the Great Salt Lake, Mountain Valley Trout from Smithfield, Utah, a Yak, Apple & Gorgonzola Meatloaf with spicy bourbon peach glaze with Yak from Yakety Yak Farm in Huntsville, Utah, and more. All produce will be sourced from local farm stands and Borski Farms in Kaysville, Utah. Purveyors include Borski’s Farm Produce, Morgan Valley Lamb, Fog River Salmon, Beehive Cheese, Gold Creek Cheese, Daily Rise Coffee Co., Lehi Roller Mills, Creminelli Fine Meats, and Cox Honey Farms.

See the full menu here: Culinary Expeditions – Farm to Table

The Dining Discovery: Farm – to – Table Culinary Expedition is $70 per person. It will be held on Saturday, September 27th, 2014 at 6:30 pm at Needles Lodge and includes a ride up the gondola, tax, gratuity and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Caribbean

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While dining at Needles Lodge with breathtaking views, be whisked away to the Caribbean for delicious cuisine and exciting live entertainment!

The menu will include Herb and Coconut Crusted Mako, Shark Fillets with Sauteed Kale, Mofongo, Pineapple Fried Rice, Jicama Salad, a Caribbean fruit display, Spiced Rum Cake, and a live Jamaican Jerk Goat carving station, as well as many more traditional Caribbean dishes. See the full menu here: Culinary Expeditions – Caribbean

The Dining Discovery: Caribbean Culinary Expedition is $70 per person. It will be held on August 2nd, 2014 at 6:00 pm at Needles Lodge and includes a ride up the gondola, live entertainment, soft drinks, tax, and gratuity. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

Live entertainment from The Cabana Band :  https://www.gigsalad.com/the_cabana_band_salt_lake_city

Steel Drum Island Music and  Covers of Jimmy Buffet, UB40, Harry Belafonte, and more.

Culinary Expedition: Wine Maker’s Dinner with Iron Gate Wines

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Part of our Culinary Expedition: Spirit & Food Pairings, the first Wine Maker’s Dinner will feature Iron Gate Wines from Utah. This is a unique opportunity to learn about wine from the person who knows them best, the wine maker.

The meal is perfectly paired with a flight of wine, expertly chosen by the wine maker himself. The meal includes hors d’oeuvres while meeting the wine maker, a presentation of the wine flight by the wine maker, followed by a four course dinner paired with the wine. See the full pairing menu here: Meet The Winemaker Menu

The Wine Maker’s Dinner is $75 per person and includes the suggested paired wines, taxes, and gratuity. Wine from Iron Gate Wines will also be available for sale. The Wine Maker’s Dinner presented with Iron Gate Wines will be Friday, September 5th at 6:00 pm.

For reservations, please call (801) 620-1021.

For more information on Dining Discovery events, click here.

Dining Discovery: Shellfish Cooking Class

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Learn about purchasing, preparing, cooking, and eating wonderful items from the sea such as lobster, clams, mussels, oysters and shrimp!

Learn how to:

  • Properly clean and inspect shellfish
  • Prepare ingredients using multiple techniques such as boiling, broiling, steaming & sauteing
  • Pair shellfish with various herbs, vegetables, and starches
  • Prepare cocktails that compliment these wonderful treats from the sea

A ‘mocktail’ bar will be available for learning how to make and taste cocktails at no cost and the same real cocktails will be available for purchase.

The shellfish cooking class will be just $45 per person and includes all food and ‘mocktails’.

It will be at Earl’s Lodge at 6:30 pm on July 18th, 2014.

Class limit is 50 people – make your reservation today!

For reservations, please call (801) 620-1021.

More information here: Shellfish Cuisine Menu

For more information on Dining Discovery events, click here.

Culinary Expedition: Mediterranean

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 While dining at Needles Lodge with breathtaking views, be whisked away to the Mediterranean for delicious cuisine and exciting live entertainment!

The menu will include fresh shaved fennel, fig and mozzarella salad, Greek salad, grilled baby artichokes with green olive dip, lemon-stuffed grilled Branzino, herb grilled lamb chops on a bed of mint and arugula couscous, seafood paella, steamed mussels, and chef carved red wine braised flank steak stuffed with asparagus and ricotta and many more traditional Mediterranean dishes. See the full menu here: Culinary Expeditions – Mediterranean

The Dining Discovery: Mediterranean Culinary Expedition is $70 per person. It will be held on July 5th, 2014 at 6:00 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021.

Live entertainment from Bradley Quinn Lever and Tracy H. Cope.

Bradley Quinn Lever is a classically-trained, contemporary pop singer who performs live musical theatre. He most recently performed at Hale Centre Theatre in “Les Miserables,” as the revolutionary leader Enjolras. Favorite roles include Disney’s Tarzan and Joseph. You may also recognize him from Michael McLean’s “The Forgotten Carols” tour as the lead vocalist. “Music expresses that which cannot be put into words and that which cannot remain silent” – Victor Hugo.

Tracy H. Cope  has played and worked for over 40 different shows including: The Radio City Rockettes, PTC, Rodgers, Temple Square, Ed Kenley Centennial Amphitheater. Tracy has enjoyed playing for Snowbasin for many years.  She also has played for the Miss Utah Pageant, local hospitals, WSU, recording studios, U of U, rock bands, retirement homes and weddings.  She also loves to ski and ride her unicycle!

For more information on Dining Discovery events, click here.

 

 

Dining Discovery: Explore your Cravings

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We are revamping our summer dining with the new Dining Discovery: Explore your Cravings program. The Dining Discovery program will encompass many aspects of dining at Snowbasin Resort and include Culinary Expeditions, Cooking and Eating Classes, Mountain Top Brunches,  Burger Spa, and Spirit & Food Pairing Series.

The Dining Discovery: Culinary Expedition dinners will replace the weekly Saturday night dining at Needles Lodge, with several events throughout the summer, each with its own theme. These top of the gondola dinners are an exciting and unique experience, with live music and atmosphere to give a taste of the culture that encompasses the designated cuisine.

For reservations, please call (801) 620-1021.

Schedule of Dining Discovery Events:

Saturday, July 5th - Culinary Expedition: Mediterranean

Friday, July 18th – Dining Discovery: Shellfish Cooking Class

Saturday, August 2nd – Culinary Expedition: Caribbean

Saturday, August 30th - Culinary Expedition: Indian

Friday, September 5th - Spirit & Food Pairings: Wine Maker’s Pairing Dinner

Saturday, September 27th – Culinary Expedition: Farm to Table