Season Pass Printing at Biker’s Edge

On Friday, August 1st, Snowbasin Resort will be selling and printing 2014-2015 Season Passes at Biker’s Edge in Kaysville from 12 pm – 7 pm. Winter will be here before you know it! Get your season passes ready!

Biker’s Edge

232 North Main Street
Kaysville, UT 84037

Phone: (801) 544-5300

For Season Pass information, call (801) 620-1000.

 

New Moon Stargazing

‘Dark Skies Stargazing’ by the Ogden
Astronomical Society.
Saturday, September 20, 2014, 9:30pm
Needles Lodge

Full Moon ‘Super Moon’ Viewing

Watch the moon rise while the sun is setting over Mount Ogden

by the Ogden Astronomical Society.
Monday, September 8, 2014, 9:30pm
Needles Lodge

Summer Group Sales

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Did you know that Snowbasin Resort offers group rates for family functions, social and community events, corporate outings and team building events during the summer time?

We here in the Snowbasin Resort Sales office would like to personally invite you and your group or organization to experience all that Snowbasin Resort has to offer in the summer time! We are proud to offer you great group discounts on foot passenger lift tickets, mountain bike tickets, special events and all of the great activities that make Snowbasin Resort so special in the summer time. From a causal group gathering to high end private banquets, our professional sales staff is dedicated to helping you plan and organize a memorable experience for you and your group here in the beautiful Wasatch Mountains in Northern Utah, making the process as easy and streamlined for you as possible to help create the best day ever.

For more information regarding summer groups and activities, please contact:

Steve Andrus – Sales Manager

801.620.1014

sandrus@snowbasin.com

 

Kimberly Miller – Banquets and Events manager

801.620.1032

kmiller@snowbasin.com

 

Culinary Expedition: Indian Cuisine

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While dining at Needles Lodge with breathtaking views, experience traditional Indian cuisine and exciting live entertainment!

The menu will include Kachumber Salad, Raita, Aviyal, Lamb Vindaloo, Goan Fish Curry, Kashmiri Palav, Butter Chicken, Kheer, Mango Cheesecake and many more delicious traditional Indian dishes. See the full menu here: Culinary Expeditions – Indian

The Dining Discovery: Indian Culinary Expedition is $70 per person. It will be held on Saturday, August 30th, 2014 at 6:00 pm at Needles Lodge and includes tax, gratuity, a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Farm-to-Table Dining

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Take a culinary expedition of Northern Utah’s locally sourced food, designed and prepared by the Snowbasin culinary team in four courses. Talk with the purveyors of these delicious local items and discuss why local is better!

The menu will include a local cheese plate from Gold Creek Farms in Kamas, Utah, Smoked Duck Breast Glazed with Slide Ridge Honey and salt harvested from the Great Salt Lake, Mountain Valley Trout from Smithfield, Utah, a Yak, Apple & Gorgonzola Meatloaf with spicy bourbon peach glaze with Yak from Yakety Yak Farm in Huntsville, Utah, and more. All produce will be sourced from local farm stands and Borski Farms in Kaysville, Utah. Purveyors include Borski’s Farm Produce, Morgan Valley Lamb, Fog River Salmon, Beehive Cheese, Gold Creek Cheese, Daily Rise Coffee Co., Lehi Roller Mills, Creminelli Fine Meats, and Cox Honey Farms.

See the full menu here: Culinary Expeditions – Farm to Table

The Dining Discovery: Farm – to – Table Culinary Expedition is $70 per person. It will be held on Saturday, September 27th, 2014 at 6:30 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Caribbean

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While dining at Needles Lodge with breathtaking views, be whisked away to the Caribbean for delicious cuisine and exciting live entertainment!

The menu will include Herb and Coconut Crusted Mako, Shark Fillets with Sauteed Kale, Mofongo, Pineapple Fried Rice, Jicama Salad, a Caribbean fruit display, Spiced Rum Cake, and a live Jamaican Jerk Goat carving station, as well as many more traditional Caribbean dishes. See the full menu here: Culinary Expeditions – Caribbean

The Dining Discovery: Caribbean Culinary Expedition is $70 per person. It will be held on August 2nd, 2014 at 6:00 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

Live entertainment from The Cabana Band :  https://www.gigsalad.com/the_cabana_band_salt_lake_city

Steel Drum Island Music and  Covers of Jimmy Buffet, UB40, Harry Belafonte, and more.

Culinary Expedition: Wine Maker’s Dinner with Iron Gate Wines

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Part of our Culinary Expedition: Spirit & Food Pairings, the first Wine Maker’s Dinner will feature Iron Gate Wines from Utah. This is a unique opportunity to learn about wine from the person who knows them best, the wine maker.

The meal is perfectly paired with a flight of wine, expertly chosen by the wine maker himself. The meal includes hors d’oeuvres while meeting the wine maker, a presentation of the wine flight by the wine maker, followed by a four course dinner paired with the wine. See the full pairing menu here: Meet The Winemaker Menu

The Wine Maker’s Dinner is $75 per person and includes the suggested paired wines, taxes, and gratuity. Wine from Iron Gate Wines will also be available for sale. The Wine Maker’s Dinner presented with Iron Gate Wines will be Friday, July 25th at 6:00 pm.

For reservations, please call (801) 620-1021.

For more information on Dining Discovery events, click here.

Dining Discovery: Shellfish Cooking Class

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Learn about purchasing, preparing, cooking, and eating wonderful items from the sea such as lobster, clams, mussels, oysters and shrimp!

Learn how to:

  • Properly clean and inspect shellfish
  • Prepare ingredients using multiple techniques such as boiling, broiling, steaming & sauteing
  • Pair shellfish with various herbs, vegetables, and starches
  • Prepare cocktails that compliment these wonderful treats from the sea

A ‘mocktail’ bar will be available for learning how to make and taste cocktails at no cost and the same real cocktails will be available for purchase.

The shellfish cooking class will be just $45 per person and includes all food and ‘mocktails’.

It will be at Earl’s Lodge at 6:30 pm on July 18th, 2014.

Class limit is 50 people – make your reservation today!

For reservations, please call (801) 620-1021.

More information here: Shellfish Cuisine Menu

For more information on Dining Discovery events, click here.

Culinary Expedition: Mediterranean

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 While dining at Needles Lodge with breathtaking views, be whisked away to the Mediterranean for delicious cuisine and exciting live entertainment!

The menu will include fresh shaved fennel, fig and mozzarella salad, Greek salad, grilled baby artichokes with green olive dip, lemon-stuffed grilled Branzino, herb grilled lamb chops on a bed of mint and arugula couscous, seafood paella, steamed mussels, and chef carved red wine braised flank steak stuffed with asparagus and ricotta and many more traditional Mediterranean dishes. See the full menu here: Culinary Expeditions – Mediterranean

The Dining Discovery: Mediterranean Culinary Expedition is $70 per person. It will be held on July 5th, 2014 at 6:00 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021.

Live entertainment from Bradley Quinn Lever and Tracy H. Cope.

Bradley Quinn Lever is a classically-trained, contemporary pop singer who performs live musical theatre. He most recently performed at Hale Centre Theatre in “Les Miserables,” as the revolutionary leader Enjolras. Favorite roles include Disney’s Tarzan and Joseph. You may also recognize him from Michael McLean’s “The Forgotten Carols” tour as the lead vocalist. “Music expresses that which cannot be put into words and that which cannot remain silent” – Victor Hugo.

Tracy H. Cope  has played and worked for over 40 different shows including: The Radio City Rockettes, PTC, Rodgers, Temple Square, Ed Kenley Centennial Amphitheater. Tracy has enjoyed playing for Snowbasin for many years.  She also has played for the Miss Utah Pageant, local hospitals, WSU, recording studios, U of U, rock bands, retirement homes and weddings.  She also loves to ski and ride her unicycle!

For more information on Dining Discovery events, click here.