Mother’s Day Brunch and Celebration May 11th, 2014

Certainly one of our favorite times of the year here at Snowbasin Resort as summer begins to show with blooming flowers and warmer days.  And with that, we are honored to share our time and our elegant lodges with you our guest during this special time of the year.  Extra care and dedication is always given to our special culinary events, but for whatever reason, at this one we really like to shine.  We work tirelessly to make sure every detail is not missed, and that the food is prepared fresh, ready, and on time.

This year we’ve added more seafood, all slow roasted prime-rib and we have called in air support on the dessert display.  Yes, we have made something already great, even better.  At Snowbasin Resort, providing great food and attentive service is in our DNA – and at this event, we get to show off what we’re all about in the hope of further inspiring ourselves by creating lifetime memories for our guests. Dinner begins at 10:30 am and ends at 4:30 pm. This event will surely sell out – Reservations are Mandatory 801-620-1021.

Time:  10:30 am – 4:30 pm

Full Menu click “Here

$47 per person adult (12 and older)$24 per person Youth (6-11) and Free for Infants 5 and under.

Price does not include tax, gratuity, or beverage

At time of reservation, a deposit is taken to reserve seat.  Please have reservationist explain our cancellation policy.

*Snowbasin Resort reserves the right to place your party at a table that best services your group size and the ability to properly serve all of our guests.  Our best attempt to place at your seat of choice will be made, but it cannot be guaranteed.

*Service charge will be placed on groups of 8 or more at 18%

*We cannot serve alcohol until 11:30 am – must be 21 to consume alcoholic beverage

Mother’s Day Brunch Sunday May 12th

There is no better way to celebrate Mother’s Day than to take your mom to brunch at Earl’s Lodge on Sunday, May 12th.  Enjoy the relaxed atmosphere and elegance of Earl’s Lodge while dining on plates from leg of lamb to crepes (Click HERE for full menu). This grand buffet will also be complemented with live music.

Cost for the buffet is $42.50 for adults, $15 for children ,6 to 12 years old, and no charge for children under 6. Reservations may be made from 10 a.m. to 4:30 p.m. Seating is limited so please call for reservations at 801-620-1021.

Mother’s Day Brunch Sunday May 13th

There is no better way to celebrate Mother’s Day than to take your mom to brunch at Earl’s Lodge on Sunday, May 13th.  Enjoy the relaxed atmosphere and elegance of Earl’s Lodge while dining on plates from braised lamb shank to crepes (Click HERE for full menu). This grand buffet will also be complemented with live music.

Cost for the buffet is $42 for adults, $20 for children ,6 to 12 years old, and no charge for children under 6. Reservations may be made from 10 a.m. to 4 p.m. Seating is limited so please call for reservations at 801-620-1021.

Mother’s Day Brunch Sunday May 8th

There is no better way to celebrate Mother’s Day than to take your mom to brunch at Earl’s Lodge on Sunday, May 8th.  Enjoy the relaxed atmosphere and elegance of Earl’s Lodge while dining on plates from braised lamb shank to crepes (see menu below). This grand buffet will also be complemented with live music.

Cost for the buffet is $39.50 for adults, $20 for children and no charge for children 6 and under. Reservations may be made from 10 a.m. to 3 p.m. Seating is limited so please call for reservations at 801-620-1021.

Carving station

Slow roasted top round of beef with au jus and horseradish sauce

Roasted turkey breast with cranberry relish

Hot line

Braised lamb shank with stew vegetables and red wine reduction

Spring pasta primavera

Roasted garlic mashed potatoes

Pan seared chicken breast saltimbocca over wild rice with roasted pepper cream

Grilled salmon filet, tomato mango corn relish with couscous

Eggs Benedict

Fresh sautéed seasonal vegetables

Cold line

Fruit display

Cheese tray with crustini and crackers

Italian pasta salad

Broccoli and bacon slaw

Baby Greens with assorted toppings and dressings

Omelets and Crêpes made to order

Fresh made omelets and crêpes with fruit compotes and whip cream

Seafood station

Shrimp, crab leg, Green lip mussel,

Lemons and cocktail sauce

Smoked Salmon tray and condiments

 

Mother’s Day

Classic and wheat butter top rolls

Home made mini croissants

Artisan breads

Snowbasin cinnamon rolls

Vanilla and chocolate cupcakes with choice of  toppings

Strawberry rhubarb pie

Pineapple cheese pie

Orange cream pie

Lavender meringue cups with apricot cream

Florentine cups with white chocolate mousse