Saturday Night Mountain-Top Dining

For an elevated dining experience in the summer, enjoy a mountain-top dinner on Saturday evenings from 5:30 to 9:00 pm starting June 30th. With a breath taking backdrop of the resort and valleys you will enjoy a variety of food options from Smoked Duck Carpaccio to Pan Seared Halibut.  For a full Menu Click “HERE“. Reservations are recommended and a gondola ticket is required.  Call 801-620-1021.

Mountain Top Dining

For an elevated dining experience in the summer, enjoy a mountain-top buffet on Saturday evening from 5:30 to 9:00 pm. The buffet theme rotates, throughout the month with a unique variety. Reservations are recommended and a gondola ticket is required. Adults: $35, Children 7-12yrs. $17.50, Children 6 and under are Free. Call 801-620-1021.

The Wildflower Menu
July9th, July 30th, August 20th, September 10th
Amuse bouche
Piquillo pepper stuffed with crab
Carving station
Slow roasted top round of beef
Jerk style
Sauté station
Sautéed scallops margarita style
Hot side
- Grilled Salmon fillet with fresh mango salsa and vegetable couscous
- Chicken sautéed Cuban style with black beans and rice
- Roasted Pork loin with adobo rub with sweet corn sauce roasted potatoes
- Farm fresh baby vegetable gratin
Cold side
-Fire roasted gazpacho
- Marinated vegetable and meat salad
- Smoked salmon tray
- Caprese salad
- Baby Greens with assorted sides and dressings
- Cuban bread salad
Desserts
Selection of desserts and fresh breads form our Chef de Patisserie
Bon appétit!
Adult 35
Children 7 to 12 Years old 17.50
6 and under free
We are proud to serve fresh, locally grown, farm products