Thanksgiving Dinner 2014

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Snowbasin Resort will be hosting our annual Thanksgiving dinner at Earl’s Lodge Thursday November 27th from 11:00 am until 5:30 pm. In addition to the traditional Thanksgiving cuisine, our award winning chefs will serve up a prime rib carving station, leg of lamb, broiled salmon, a fresh seafood station including shrimp, mussels, crab, oysters, and hour-smoked salmon and trout, and a live action crepe station. Save room for the expansive dessert table with classic favorites like pecan pie, pumpkin pie, carrot cake, and a sundae bar, as well as Snowbasin bread pudding with rum sauce and more!

Dinner begins at 11 am and ends at 5:30 pm. This event will surely sell out – so get those reservations in NOW by calling 801-620-1021. We hope you will join us!

$49 Adults (ages 12 & over)

$19 kids (6-11)

Kids 5 & under Free

 See full menu here: Thanksgiving Dinner Menu 2014

**Reservations with credit card hold REQUIRED. $50 deposit for up to 4 people, $100 for 5-8, $150 for 9-15, $200 for 16-23, $300 for 24+ people. Cancellations made with less than 48 hours notice will forfeit deposit.

*Prices do not include beverage, tax or gratuity.

*It is up to Snowbasin Resort to seat you and your party in a location where we feel is appropriate.

Halloween Party November 1st, 2014

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Tricks, Treats, Dinner and Entertainment!

Saturday, November 1st, 2014

5:30 – 9:30 pm at Earl’s Lodge

Dinner Buffet 6:00 – 8:00 pm

Children’s Games, Prizes & Treat Baskets

Costume Contest .  Live DJ & Dance Floor .  Cash Bar

$30 Adults (12 & Over)

$12 Kids 6-11

Kids 5 & under FREE

Halloween Party Menu 2014

After dinner is over at 8:00 pm, guests may join in the festivities for free.

Bulleit Bourbon Whiskey Dinner

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The Bulleit Bourbon Whiskey Dinner features hors d’ oeuvres and a four-course dinner paired with Bulleit Bourbon whiskeys. Taste an array of Bulleit Bourbon whiskeys paired with opulent culinary creations and listen to Hollis Bulleit describe her family’s distillery process.

The Bulleit Bourbon Whiskey Dinner is at Earl’s Lodge on Friday, November 14th at 6pm and is $65 per person, which includes a complimentary whiskey glass and stainless steel flask.

Whiskey Dinner Menu 2014

For reservations, please call (801) 620-1021

All guests must be 21 years of age with valid ID.

Culinary Expedition: Indian Cuisine

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While dining at Needles Lodge with breathtaking views, experience traditional Indian cuisine and exciting live entertainment!

The menu will include Kachumber Salad, Raita, Aviyal, Lamb Vindaloo, Goan Fish Curry, Kashmiri Palav, Butter Chicken, Kheer, Mango Cheesecake and many more delicious traditional Indian dishes. See the full menu here: Culinary Expeditions – Indian

‘Raks Sharki’ dancers will serenade and mystify the audience with enchanting dance and music.  Entertainers will use fire and swords to add an element of danger to the performance while still remaining elegant.  The dancers will perform from 7pm-9pm during the Culinary Expedition.

The Dining Discovery: Indian Culinary Expedition is $70 per person. It will be held on Saturday, August 30th, 2014 at 6:00 pm at Needles Lodge and includes tax, gratuity, a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Farm-to-Table Dining

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Take a culinary expedition of Northern Utah’s locally sourced food, designed and prepared by the Snowbasin culinary team in four courses. Talk with the purveyors of these delicious local items and discuss why local is better!

The menu will include a local cheese plate from Gold Creek Farms in Kamas, Utah, Smoked Duck Breast Glazed with Slide Ridge Honey and salt harvested from the Great Salt Lake, Mountain Valley Trout from Smithfield, Utah, a Yak, Apple & Gorgonzola Meatloaf with spicy bourbon peach glaze with Yak from Yakety Yak Farm in Huntsville, Utah, and more. All produce will be sourced from local farm stands and Borski Farms in Kaysville, Utah. Purveyors include Borski’s Farm Produce, Morgan Valley Lamb, Fog River Salmon, Beehive Cheese, Gold Creek Cheese, Daily Rise Coffee Co., Lehi Roller Mills, Creminelli Fine Meats, and Cox Honey Farms.

See the full menu here: Culinary Expeditions – Farm to Table

The Dining Discovery: Farm – to – Table Culinary Expedition is $70 per person. It will be held on Saturday, September 27th, 2014 at 6:30 pm at Needles Lodge and includes a ride up the gondola, tax, gratuity and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Caribbean

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While dining at Needles Lodge with breathtaking views, be whisked away to the Caribbean for delicious cuisine and exciting live entertainment!

The menu will include Herb and Coconut Crusted Mako, Shark Fillets with Sauteed Kale, Mofongo, Pineapple Fried Rice, Jicama Salad, a Caribbean fruit display, Spiced Rum Cake, and a live Jamaican Jerk Goat carving station, as well as many more traditional Caribbean dishes. See the full menu here: Culinary Expeditions – Caribbean

The Dining Discovery: Caribbean Culinary Expedition is $70 per person. It will be held on August 2nd, 2014 at 6:00 pm at Needles Lodge and includes a ride up the gondola, live entertainment, soft drinks, tax, and gratuity. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

Live entertainment from The Cabana Band :  https://www.gigsalad.com/the_cabana_band_salt_lake_city

Steel Drum Island Music and  Covers of Jimmy Buffet, UB40, Harry Belafonte, and more.

Culinary Expedition: Wine Maker’s Dinner with Iron Gate Wines

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Part of our Culinary Expedition: Spirit & Food Pairings, the first Wine Maker’s Dinner will feature Iron Gate Wines from Utah. This is a unique opportunity to learn about wine from the person who knows them best, the wine maker.

The meal is perfectly paired with a flight of wine, expertly chosen by the wine maker himself. The meal includes hors d’oeuvres while meeting the wine maker, a presentation of the wine flight by the wine maker, followed by a four course dinner paired with the wine. See the full pairing menu here: Meet The Winemaker Menu

The Wine Maker’s Dinner is $75 per person and includes the suggested paired wines, taxes, and gratuity. Wine from Iron Gate Wines will also be available for sale. The Wine Maker’s Dinner presented with Iron Gate Wines will be Friday, September 5th at 6:00 pm.

For reservations, please call (801) 620-1021.

For more information on Dining Discovery events, click here.

Culinary Expedition: Mediterranean

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 While dining at Needles Lodge with breathtaking views, be whisked away to the Mediterranean for delicious cuisine and exciting live entertainment!

The menu will include fresh shaved fennel, fig and mozzarella salad, Greek salad, grilled baby artichokes with green olive dip, lemon-stuffed grilled Branzino, herb grilled lamb chops on a bed of mint and arugula couscous, seafood paella, steamed mussels, and chef carved red wine braised flank steak stuffed with asparagus and ricotta and many more traditional Mediterranean dishes. See the full menu here: Culinary Expeditions – Mediterranean

The Dining Discovery: Mediterranean Culinary Expedition is $70 per person. It will be held on July 5th, 2014 at 6:00 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021.

Live entertainment from Bradley Quinn Lever and Tracy H. Cope.

Bradley Quinn Lever is a classically-trained, contemporary pop singer who performs live musical theatre. He most recently performed at Hale Centre Theatre in “Les Miserables,” as the revolutionary leader Enjolras. Favorite roles include Disney’s Tarzan and Joseph. You may also recognize him from Michael McLean’s “The Forgotten Carols” tour as the lead vocalist. “Music expresses that which cannot be put into words and that which cannot remain silent” – Victor Hugo.

Tracy H. Cope  has played and worked for over 40 different shows including: The Radio City Rockettes, PTC, Rodgers, Temple Square, Ed Kenley Centennial Amphitheater. Tracy has enjoyed playing for Snowbasin for many years.  She also has played for the Miss Utah Pageant, local hospitals, WSU, recording studios, U of U, rock bands, retirement homes and weddings.  She also loves to ski and ride her unicycle!

For more information on Dining Discovery events, click here.

 

 

Dining Discovery: Explore your Cravings

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We are revamping our summer dining with the new Dining Discovery: Explore your Cravings program. The Dining Discovery program will encompass many aspects of dining at Snowbasin Resort and include Culinary Expeditions, Cooking and Eating Classes, Mountain Top Brunches,  Burger Spa, and Spirit & Food Pairing Series.

The Dining Discovery: Culinary Expedition dinners will replace the weekly Saturday night dining at Needles Lodge, with several events throughout the summer, each with its own theme. These top of the gondola dinners are an exciting and unique experience, with live music and atmosphere to give a taste of the culture that encompasses the designated cuisine.

For reservations, please call (801) 620-1021.

Schedule of Dining Discovery Events:

Saturday, July 5th - Culinary Expedition: Mediterranean

Friday, July 18th – Dining Discovery: Shellfish Cooking Class

Saturday, August 2nd – Culinary Expedition: Caribbean

Saturday, August 30th - Culinary Expedition: Indian

Friday, September 5th - Spirit & Food Pairings: Wine Maker’s Pairing Dinner

Saturday, September 27th – Culinary Expedition: Farm to Table