Mother’s Day Brunch Sunday May 13th

There is no better way to celebrate Mother’s Day than to take your mom to brunch at Earl’s Lodge on Sunday, May 13th.  Enjoy the relaxed atmosphere and elegance of Earl’s Lodge while dining on plates from braised lamb shank to crepes (Click HERE for full menu). This grand buffet will also be complemented with live music.

Cost for the buffet is $42 for adults, $20 for children ,6 to 12 years old, and no charge for children under 6. Reservations may be made from 10 a.m. to 4 p.m. Seating is limited so please call for reservations at 801-620-1021.

The Yurt Cafe to Open for Weekends and Holidays

This winter season a new cafe experience will be offered here at Snowbasin beginning Monday, December 26, 2011.

Enjoy a new mid-mountain experience at Snowbasin. The Yurt Cafe at the base of middle bowl triple will be open from 9 am – 3:30 pm on Fridays, Saturdays, Sundays and major holidays during the winter season. The Yurt offers a variety of snacks, treats, and drinks for guests. You can indulge in mid-mountain snacks and get warm in the Yurt or take in the beautiful mountain view outside. Stop by while out on the mountain and enjoy this one-of-a-kind experience at Snowbasin.

Old Snowbasin Day Lodge to Open for Dining starting Friday Dec 23rd

We are bringing back the Old Snowbasin Day Lodge for dining starting Friday December 23rd during the holiday season.  Located at the top of the Little Cat Express lift you can enjoy your meal while watching people Ski/Snowboard down School Hill and Powder Puff trails. The Lodge will be open Monday through Saturday from 9 am to 3 pm.  So come one up and enjoy a classic menu and feel at Snowbasin’s Old Day Lodge.

Old Day Lodge

 

Burger    $9.50

Cheese Burger $10.50

 Bacon Cheese Burger $11.50

Hot Dog $6.00

Pulled Pork Sandwich  $ 10

 

 

Chicken Caesar Wrap $12

BLT Wrap $12

 

Tomato Basil soup $6

Grizzly Chili $6

Pasta Fagioli $6

 

Lasagna with red sauce $12.50

 

 

 

Cookies $2.50

Brownies $2.50

 

Bottled soda $2.00

Monster $3.00

Powerade $2.50

 Water $2.00

 

Cliff Bar $2.50

Candy bars $1.50

Mountain Top Dining

For an elevated dining experience in the summer, enjoy a mountain-top buffet on Saturday evening from 5:30 to 9:00 pm. The buffet theme rotates, throughout the month with a unique variety. Reservations are recommended and a gondola ticket is required. Adults: $35, Children 7-12yrs. $17.50, Children 6 and under are Free. Call 801-620-1021.

The Wildflower Menu
July9th, July 30th, August 20th, September 10th
Amuse bouche
Piquillo pepper stuffed with crab
Carving station
Slow roasted top round of beef
Jerk style
Sauté station
Sautéed scallops margarita style
Hot side
- Grilled Salmon fillet with fresh mango salsa and vegetable couscous
- Chicken sautéed Cuban style with black beans and rice
- Roasted Pork loin with adobo rub with sweet corn sauce roasted potatoes
- Farm fresh baby vegetable gratin
Cold side
-Fire roasted gazpacho
- Marinated vegetable and meat salad
- Smoked salmon tray
- Caprese salad
- Baby Greens with assorted sides and dressings
- Cuban bread salad
Desserts
Selection of desserts and fresh breads form our Chef de Patisserie
Bon appétit!
Adult 35
Children 7 to 12 Years old 17.50
6 and under free
We are proud to serve fresh, locally grown, farm products

Mountain Top Dining

For an elevated dining experience in the summer, enjoy a mountain-top buffet on Saturday evening from 5:30 to 9:00 pm. The buffet theme rotates, throughout the month with a unique variety. Reservations are recommended and a gondola ticket is required. Adults: $35, Children 7-12yrs. $17.50, Children 6 and under are Free. Call 801-620-1021.

The Green Pond Menu
July2nd, July 23rd, August 13th, September 3rd
Amuse bouche
Ceviche
Carvery
Roasted duck
with accompaniments
Sautéed Station
Shrimp in a garlic chili oil
Hot side
- Grilled mix seafood over a bed of saffron and tomato rice
- Steamed mussels in a white wine sauce
- Pan seared chicken breast Oscar with asparagus & wild rice
- Gorgonzola and balsamic mashed potatoes
- Sautéed vegetables from the garden
Cold side
- Smoked Salmon Pâté
- Fresh fruit tray
- Imported cheese tray
- Tomatoes Provencale
- Baby greens with your choice of sides and dressings
Desserts
Selection of desserts and fresh breads form our Chef de Patisserie
Bon appétit!
Adult 35
Children 7 to 12 Years old 17.50
6 and under free
We are proud to serve fresh, locally grown, farm products