Snowbasin will be hosting our annual Christmas Eve Celebration on December 24. Following a day of skiing with Santa, Christmas Eve dinner will be served in Earl’s Lodge from 4:30 p.m. to 9:00 p.m. with a choice of classic roasted turkey with cranberry cornbread stuffing ($16); roasted pork loin with apples, corn bread stuffing, mashed potatoes, and seasonal vegetable($17); Vegetarian, Portabella Napoleon($16) . Cost for children 12 and under is $7.50. Fresh bread pudding or fruit crisp will also be available for $2.50.
Festivities will include Santa’s arrival to Earl’s Plaza by sleigh at 6:00 p.m. followed by a torchlight parade with more than 50 skiers and fireworks.
Reservations are not necessary. For full menu click here.
On Thursday, December 8th, come celebrate this festive time of year in our majestic mountain lodge. Your group will enjoy the privacy of your own table(s) in our Main Dining Room as well as the camaraderie of this magnificent shared occasion.
This event is perfect for small businesses but is open to all.
From 6:30–7:30 pm, a savory array of complimentary
hors d’oeuvres will be presented along with a cash bar.
Beginning at 7:30 pm, seating reservations will begin and you and your party will enjoy a dazzling amuse bouche followed by a fabulous buffet featuring delicious appetizers, salads, entrées, and a tantalizing array of plated desserts, along with an award-winning wine list. Starting at 8:30 pm, you can
dance the night away to live music performed by
The Rob Bennion Jazz Band
The cost is $55 per person
Call 801-510-7477
To discuss your company’s Holiday plans and receive a copy of our Holiday Gala Menu
To answer all of your holiday wishes Strawberry Express will officially open tomorrow December 26 allowing top to bottom access of the Strawberry area. So have a hearty dinner, tune your equipment, and get well rested because tomorrow is going to be a storybook day!
In the spirit of tradition, Snowbasin will host an annual Christmas Eve Celebration on December 24. Following a day of skiing with Santa, Christmas Eve dinner will be served in Earl’s Lodge from 4:00 p.m. to 8:00 p.m. with a choice of classic roasted turkey with cranberry cornbread stuffing ($16); stuffed pork loin with apples, raisins, walnuts, and figs ($17). Cost for children ages 6 to 12 is $7.50 and under age 6 is free. Fresh bread pudding or fruit crisp will also be available for $2.50.
Festivities will include Santa’s arrival to Earl’s Plaza by sleigh at 6:00 p.m. followed by a torchlight parade with more than 50 skiers.
Reservations are not necessary.
Watch for the Snowbasin Santa on the slopes beginning Today, Dec. 18th. Santa will skiing on the mountain and handing out Christmas treats every day through Thursday (Dec. 23rd). Santa will make a special appearance at the Christmas Eve celebration Friday evening at 6:00 p.m., with fireworks and a torchlight parade to follow. Just a reminder that dinner hours begin one hour earlier this year (4:00 p.m.) and no reservations are required.
Snowbasin would like to wish everyone a very Merry Christmas and Happy New Year! We sincerely thank you for your business and support, and look forward lots of snow and great skiing in the New Year.
Celebrate Christmas Eve at Snowbasin! Dinner will be served in Earl’s Lodge from 4pm – 8pm. Santa will arrive by snowmobile at 6pm, followed by a torch light parade and fireworks at 6:30pm! No reservations necessary. Hope to see you there!
Don’t miss the handcrafted gingerbread version of Santa’s workshop created by Snowbasin’s pastry chef, Rachael Goddard. The intricate Victorian toy inspired creation will be a part of the Grand Gingerbread Village on display at the Grand America Hotel from November 27th to December 20th. The unveiling of the village will take place at 6:30pm on the 27th with the Salt Lake Children’s choir, holiday treats and festive children’s activities. Rachael’s masterpiece will be included in a silent auction in support of Juvenile Diabetes Research Foundation (JDRF), an organization dedicated to finding a cure for diabetes.
Formally trained in Switzerland, Rachel comes from a family of bakers. She baked her first cake at ten years old, and became a professional at the age of sixteen. At Snowbasin, Rachael creates desserts that are as beautiful as they are delicious. Her specialty cakes are magnificent, and her creations are available for any special occasion.
In the spirit of tradition, you are invited to join us at Snowbasin on Christmas Eve. Dinner will be served in Earl’s Lodge from 4:00pm to 8:00pm. Festivities will include Santa’s arrival by sleigh at 6:00pm, followed by a torchlight parade and firework display!
Christmas Eve 2009 . Earl’s Lodge – Servery Dinner
Classic Christmas Dinner
Oven roasted turkey, carved pit ham with apple, cranberry corn bread stuffing,
mashed potatoes, gravy and fresh vegetable
Served with our home made bread
$ 15.00
Snowbasin Christmas Dinner
Stuffed pork loin with apples, raisins, walnuts, and figs. Corn bread stuffing,
roasted mashed potatoes and seasonal vegetables
Served with our home made bread
$17.00
$ 7.50 Children 6-12 years
Under 6 – Free
Fresh Pies
Pumkin, Apple, Pecan
$3.00 a slice
