There is no better way to celebrate Mother’s Day than to take your mom to brunch at Earl’s Lodge on Sunday, May 8th. Enjoy the relaxed atmosphere and elegance of Earl’s Lodge while dining on plates from braised lamb shank to crepes (see menu below). This grand buffet will also be complemented with live music.
Cost for the buffet is $39.50 for adults, $20 for children and no charge for children 6 and under. Reservations may be made from 10 a.m. to 3 p.m. Seating is limited so please call for reservations at 801-620-1021.
Carving station
Slow roasted top round of beef with au jus and horseradish sauce
Roasted turkey breast with cranberry relish
Hot line
Braised lamb shank with stew vegetables and red wine reduction
Spring pasta primavera
Roasted garlic mashed potatoes
Pan seared chicken breast saltimbocca over wild rice with roasted pepper cream
Grilled salmon filet, tomato mango corn relish with couscous
Eggs Benedict
Fresh sautéed seasonal vegetables
Cold line
Fruit display
Cheese tray with crustini and crackers
Italian pasta salad
Broccoli and bacon slaw
Baby Greens with assorted toppings and dressings
Omelets and Crêpes made to order
Fresh made omelets and crêpes with fruit compotes and whip cream
Seafood station
Shrimp, crab leg, Green lip mussel,
Lemons and cocktail sauce
Smoked Salmon tray and condiments
Mother’s Day
Classic and wheat butter top rolls
Home made mini croissants
Artisan breads
Snowbasin cinnamon rolls
Vanilla and chocolate cupcakes with choice of toppings
Strawberry rhubarb pie
Pineapple cheese pie
Orange cream pie
Lavender meringue cups with apricot cream
Florentine cups with white chocolate mousse
