Easter Sunday Brunch March 31st

Welcome the springtime in style with the annual Snowbasin Easter Buffet on Sunday, March 31st. The buffet is a pleasure to both the eye as well as the palate featuring ice sculptures and culinary items such as slow roasted top round of beef au jus, made to order omelettes, a seafood display and a holiday bread and cookie display (see the full menu HERE).

Cost for the buffet is $41 for adults, $17 for children and no charge for children 6 and under. Reservations may be made from 10 a.m. to 4 p.m. Seating is limited so please call for reservations at 801-620-1021.

 

 

Mother’s Day Brunch Sunday May 8th

There is no better way to celebrate Mother’s Day than to take your mom to brunch at Earl’s Lodge on Sunday, May 8th.  Enjoy the relaxed atmosphere and elegance of Earl’s Lodge while dining on plates from braised lamb shank to crepes (see menu below). This grand buffet will also be complemented with live music.

Cost for the buffet is $39.50 for adults, $20 for children and no charge for children 6 and under. Reservations may be made from 10 a.m. to 3 p.m. Seating is limited so please call for reservations at 801-620-1021.

Carving station

Slow roasted top round of beef with au jus and horseradish sauce

Roasted turkey breast with cranberry relish

Hot line

Braised lamb shank with stew vegetables and red wine reduction

Spring pasta primavera

Roasted garlic mashed potatoes

Pan seared chicken breast saltimbocca over wild rice with roasted pepper cream

Grilled salmon filet, tomato mango corn relish with couscous

Eggs Benedict

Fresh sautéed seasonal vegetables

Cold line

Fruit display

Cheese tray with crustini and crackers

Italian pasta salad

Broccoli and bacon slaw

Baby Greens with assorted toppings and dressings

Omelets and Crêpes made to order

Fresh made omelets and crêpes with fruit compotes and whip cream

Seafood station

Shrimp, crab leg, Green lip mussel,

Lemons and cocktail sauce

Smoked Salmon tray and condiments

 

Mother’s Day

Classic and wheat butter top rolls

Home made mini croissants

Artisan breads

Snowbasin cinnamon rolls

Vanilla and chocolate cupcakes with choice of  toppings

Strawberry rhubarb pie

Pineapple cheese pie

Orange cream pie

Lavender meringue cups with apricot cream

Florentine cups with white chocolate mousse

Easter Sunday Brunch April 24th

Welcome the springtime in style with the annual Snowbasin Easter Buffet on Sunday, April 24th. The buffet is a pleasure to both the eye as well as the palate featuring ice sculptures and culinary items such as roasted leg of lamb with minted bordelaise, handmade cheese blintz with berry compote, a seafood display and a holiday bread and cookie display (see the full menu below).

Cost for the buffet is $35 for adults, $17 for children and no charge for children 6 and under. Reservations may be made from 10 a.m. to 3 p.m. Seating is limited so please call for reservations at 801-620-1021.

Carving Station – slow roasted top round of beef with au jus, roasted turkey breast with cranberry orange compote, roasted leg of lamb with minted bordelaise, mashed potatoes with gravy

Hot Line – Eggs Benedict, handmade cheese blintz with mixed berry compote, fresh bacon and maple link sausage, stuffed chicken breast with mushroom duxelles over rice pilaf with marsala sauce, grilled salmon filet on vegetable ragout, classic potatoes O’Brien

Omelets and eggs to order – bacon, green onions, diced peppers, tomatoes, mushrooms, ham and cheddar cheese

Crepes made to order – peach and mixed berry served with fresh whipped cream

Seafood display – house made smoked salmon and seafood terrine, poached shrimp, crab legs with lemon and cocktail sauce

Salads and appetizers – fresh seasonal fruit tray, cheese tray with crackers and crustini, baby greens with assorted topping and dressings, Caesar salad, Caprese salad platter with balsamic reduction

Holiday bread display – accompanied by homemade dipping sauces and oils, vegetables and fruits

Shortcake and berry station – fresh angel food cake and shortcakes with choices of fresh berries, vanilla custard and mascarpone cream

Desserts – carrot and crisp walnut torte, chocolate ricotta Bavarian, apple raisin galette

Easter petit four and cookie display