Weber Pathways Trail Mixer

Weber Pathways Trail Mixer tv ad

Date: Friday, August 22, 2014

Time: 5:30 – 9:30 p.m.

Where: Earl’s Lodge

Join us at the Weber Pathways 3rd Annual Trail Mixer for an evening of fun, food and fundraising to support the trails you love! This event will kick off at 5:30 p.m. on Earl’s Patio with a social provided by Sonora Grill and bar-b-que dinner accompanied  with live music by local artist Raven Spirit. Well-known auctioneer Chris Zimmerman will be auctioning off top of the line outdoor gear and activities in a live and silent auction. With your support, Weber Pathways will continue to extend and improve our wonderful system of trails in Weber County. You can pre-register for this event at WeberPathways.org or at the event.

Tickets are $50. All but $22.50 of each ticket is tax deductible.

Weber Pathways is a non-profit organization in Weber County, Utah, dedicated to trails and pathways for walkers, runners, hikers, cyclists, horseback riders, cross-country skiers, snowshoers, and other non-motorized trail users.

NOTICE: Construction Impacting Trails

Due to construction for improved wireless service, Becker and Elk Ridge trails and the upper section of Green Pond Loop will be impacted for the next 3 weeks, starting June 26th. Trails will remain open, but please be aware of construction activity. Some sections of trail may require stopping for construction equipment or a short walk.

We will update the status of the construction impact on trails regularly. Thank you!

Culinary Expedition: Indian Cuisine

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While dining at Needles Lodge with breathtaking views, experience traditional Indian cuisine and exciting live entertainment!

The menu will include Kachumber Salad, Raita, Aviyal, Lamb Vindaloo, Goan Fish Curry, Kashmiri Palav, Butter Chicken, Kheer, Mango Cheesecake and many more delicious traditional Indian dishes. See the full menu here: Culinary Expeditions – Indian

The Dining Discovery: Indian Culinary Expedition is $70 per person. It will be held on Saturday, August 30th, 2014 at 6:00 pm at Needles Lodge and includes tax, gratuity, a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Farm-to-Table Dining

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Take a culinary expedition of Northern Utah’s locally sourced food, designed and prepared by the Snowbasin culinary team in four courses. Talk with the purveyors of these delicious local items and discuss why local is better!

The menu will include a local cheese plate from Gold Creek Farms in Kamas, Utah, Smoked Duck Breast Glazed with Slide Ridge Honey and salt harvested from the Great Salt Lake, Mountain Valley Trout from Smithfield, Utah, a Yak, Apple & Gorgonzola Meatloaf with spicy bourbon peach glaze with Yak from Yakety Yak Farm in Huntsville, Utah, and more. All produce will be sourced from local farm stands and Borski Farms in Kaysville, Utah. Purveyors include Borski’s Farm Produce, Morgan Valley Lamb, Fog River Salmon, Beehive Cheese, Gold Creek Cheese, Daily Rise Coffee Co., Lehi Roller Mills, Creminelli Fine Meats, and Cox Honey Farms.

See the full menu here: Culinary Expeditions – Farm to Table

The Dining Discovery: Farm – to – Table Culinary Expedition is $70 per person. It will be held on Saturday, September 27th, 2014 at 6:30 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Caribbean

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While dining at Needles Lodge with breathtaking views, be whisked away to the Caribbean for delicious cuisine and exciting live entertainment!

The menu will include Herb and Coconut Crusted Mako, Shark Fillets with Sauteed Kale, Mofongo, Pineapple Fried Rice, Jicama Salad, a Caribbean fruit display, Spiced Rum Cake, and a live Jamaican Jerk Goat carving station, as well as many more traditional Caribbean dishes. See the full menu here: Culinary Expeditions – Caribbean

The Dining Discovery: Caribbean Culinary Expedition is $70 per person. It will be held on August 2nd, 2014 at 6:00 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

Live entertainment from The Cabana Band :  https://www.gigsalad.com/the_cabana_band_salt_lake_city

Steel Drum Island Music and  Covers of Jimmy Buffet, UB40, Harry Belafonte, and more.

Culinary Expedition: Wine Maker’s Dinner with Iron Gate Wines

THE WINE MAKER’S DINNER HAS BEEN POSTPONED TO SEPTEMBER 5TH

 

Part of our Culinary Expedition: Spirit & Food Pairings, the first Wine Maker’s Dinner will feature Iron Gate Wines from Utah. This is a unique opportunity to learn about wine from the person who knows them best, the wine maker.

The meal is perfectly paired with a flight of wine, expertly chosen by the wine maker himself. The meal includes hors d’oeuvres while meeting the wine maker, a presentation of the wine flight by the wine maker, followed by a four course dinner paired with the wine. See the full pairing menu here: Meet The Winemaker Menu

The Wine Maker’s Dinner is $75 per person and includes the suggested paired wines, taxes, and gratuity. Wine from Iron Gate Wines will also be available for sale. The Wine Maker’s Dinner presented with Iron Gate Wines will be Friday, September 5th at 6:00 pm.

For reservations, please call (801) 620-1021.

For more information on Dining Discovery events, click here.

Dining Discovery: Explore your Cravings

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We are revamping our summer dining with the new Dining Discovery: Explore your Cravings program. The Dining Discovery program will encompass many aspects of dining at Snowbasin Resort and include Culinary Expeditions, Cooking and Eating Classes, Mountain Top Brunches,  Burger Spa, and Spirit & Food Pairing Series.

The Dining Discovery: Culinary Expedition dinners will replace the weekly Saturday night dining at Needles Lodge, with several events throughout the summer, each with its own theme. These top of the gondola dinners are an exciting and unique experience, with live music and atmosphere to give a taste of the culture that encompasses the designated cuisine.

For reservations, please call (801) 620-1021.

Schedule of Dining Discovery Events:

Saturday, July 5th - Culinary Expedition: Mediterranean

Friday, July 18th – Dining Discovery: Shellfish Cooking Class

Saturday, August 2nd – Culinary Expedition: Caribbean

Saturday, August 30th - Culinary Expedition: Indian

Friday, September 5th - Spirit & Food Pairings: Wine Maker’s Pairing Dinner

Saturday, September 27th – Culinary Expedition: Farm to Table

 

 

Sunday Mountain Top Brunch

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The Mountain Top Brunch has been reinvented this summer and will be better than ever! Brunch is in Needles Lodge at the top of Needles Gondola every Sunday from June 22nd – October 5th from 10 am – 2:30 pm. Each week, the chefs pick out the freshest local ingredients to create inspired and inventive dishes, delivering a new experience every Sunday.

The Mountain Top Brunch price is $38 for adults and $18 for youth (ages 6-11), which includes the all you can eat brunch, gondola ride, tax, gratuity and non-alcoholic beverages. For summer pass holders, the price is just $33 for adults and $15 for youth (6-11). Ages 5 and under are free.

Have a whole day packed with fun at Snowbasin Resort staring with Mountain Top Brunch, an exciting scenic gondola ride, enjoying one of the many activities available in the fresh alpine air, and a free outdoor concert to end the great day.

Menus:

Brunch Menu

Brunch Buffet Menu

Brunch Beverages Menu

For more information on Dining Discovery events, click here.

2014 Free Summer Guided Tours

Like a little adventure in your weekend? Care to learn about the inner workings of a Ski Resort, take a new route hiking, or just want to see what happens here during the summer? On a summer guided tour we can answer all of these questions and much more.  Discover Snowbasin’s extensive history, the science of snowmaking, or see what wildlife comes out when all the snow melts.   Meet our tour guide every Saturday & Sunday at 1 pm at the Moose in front of Earl’s Lodge from June 21st through September 28th.  So, Come join Snowbasin Resort for the chance to learn and experience our summer fun and deep history. Best of all its FREE!

2014 Summer Guided Tours:

June 21 & 22: Introduction to Mountain Biking For Children

June 28 & 29: How A Ski Lift Works

July 5 & 6:  Wildflowers of Snowbasin Resort

July 12 & 13: Snowbasin Ski Patrol History and Snow Science

July 19 & 20: Learn Disc Golf

July 26 & 27: Walking/Hiking with Poles

August 2 & 3:  Wildflowers of Snowbasin Resort

August 9 & 10: All About Geo-Caching

August 16 & 17: Beaver Dams of Snowbasin Resort

August 23 & 24: The Science of Snowmaking

September 6 & September 7: Tour of the Cirques

September 13 & 14: How a Ski Lift Works 

September 27 & 28: Dog Days of Snowbasin Resort

*Tours meet Saturday & Sundays 1 pm at the Moose.  Bring hiking shoes, a hat, sunscreen, snacks and water. Tours last from 1-4 hours. Tours in the base area do not require a gondola ticket.

For more information contact Snowbasin at 801-620-1000 or www.snowbasin.com

Season Pass printing will be available again starting June 14th

Resort Update: Snowbasin Resort Season Pass Desk is closed until we reopen for summer, June 14th. No season pass printing will be available until then.

The Grizzly Center Retail Shop will be open this weekend, April 26th and 27th, but no season pass printing will be available.

Starting May 1st, there will be no services available at Snowbasin Resort with the exception of Mother’s Day Brunch. There will not be Season Pass printing on Mother’s Day.

Thank you!