The Grizzly Center retail and rental shop will be open weekends until winter operations begin.
Fall Hours: Saturday and Sunday 10 am- 5 pm
Stock up on gear and get your skis tuned so you are ready for winter!
The gondola will no longer be running and restaurants are closed until we open for winter season.
Thank you for a great summer! See you on the slopes soon!
October 18th 11:00 – 4:00
Earl’s Lodge, Snowbasin Resort
Hiring for the winter season!
Please expect trail closures from Saturday, September 20th at 10 AM to Sunday, September 21st at 1 PM for the XTERRA National Championships of Triathalon and Trail Running http://www.xterraplanet.com/utah/schedule.html
Food will be available at Earl’s Lodge; Needles Lodge will be serving snacks only.
Thank you for your patience and understanding!
Winter will be here before you know it! Get your season passes ready! Snowbasin Resort will be selling and printing 2014/15 Season Passes at the following locations :
Alpine Sports - Ogden Saturday, September 13th 11 am – 3 pm
Sports Authority – Farmington Saturday, September 27th 10 am – 6 pm
Gear Swap at Weber State Friday, October 10th 8 am – 3 pm
Alpine Sports - Ogden Friday, October 24th 2 pm – 7 pm
For Season Pass information, call (801) 620-1000.
Join us for dark sky stargazing with the Ogden Astronomical Society – a rare opportunity to view the stars from the top of Snowbasin Resort! You might even get the chance to see a martian!
Alien costume contest and live entertainment from Voodoo Productions – Electro-Men, Umbrella Girls, LED Hula Dancers, and more surprises!
Food available inside Needles and outside on the Needles Patio a la carte.
Gondola tickets – $12 Adults, $6 kids, 6 and under free.
No additional charge with a 2014/15 Season Pass!
Pick up your season pass in the Grizzly Center before and during the event!
No outside food or beverage.
Telescopes for stargazing provided by the Ogden Astronomical Society.
No reservations required – please call (801) 620-1000 for more info.
It is time to vote for your favorite #SnowbasinBBBBQ image of the summer! The winner will receive a 2014/15 Value Season Pass! Winner will be announced October 5th at our Pray for Snow Party!
Send all your friends to our Instagram to vote for your image starting Tuesday, September 23rd. Most number of likes on the image posted by @snowbasinresort on Tuesday, September 23rd with your corresponding entry number as of Friday, October 3rd will WIN! Voting ends at 12:00 noon on Friday, October 3rd.
Thank you everyone for your entries and stay tuned for more contests!
Upload a picture of summer fun at Snowbasin Resort to Instagram using #SnowbasinBBBBQ for a chance to win awesome weekly prizes from Skull Candy and Snowbasin Resort – One grand prize winner will receive a 2014/15 Snowbasin Resort Value Season Pass!
How to enter:
- Follow @SnowbasinResort on Instagram
- Share a photo of our Blues, Brews & BBQ free summer concerts or favorite summer activity at Snowbasin Resort to participate in before heading to Blues, Brews & BBQ on Instagram
- Use #SnowbasinBBBBQ and mention @SnowbasinResort in your caption
**You must have a public account on Instagram in order for us to see your photos.
**Current employees are not eligible to win.
The Bulleit Bourbon Whiskey Dinner features hors d’ oeuvres and a four-course dinner paired with Bulleit Bourbon whiskeys. Taste an array of Bulleit Bourbon whiskeys paired with opulent culinary creations and listen to Tom Bulleit, owner of Bulleit Bourbon, describe his family’s distillery process.
The Bulleit Bourbon Whiskey Dinner is at Earl’s Lodge on Friday, November 14th at 6pm and is $65 per person, which includes a complimentary whiskey glass and stainless steel flask.
Whiskey Dinner Menu 2014
For reservations, please call (801) 620-1021
All guests must be 21 years of age with valid ID.
While dining at Needles Lodge with breathtaking views, experience traditional Indian cuisine and exciting live entertainment!
The menu will include Kachumber Salad, Raita, Aviyal, Lamb Vindaloo, Goan Fish Curry, Kashmiri Palav, Butter Chicken, Kheer, Mango Cheesecake and many more delicious traditional Indian dishes. See the full menu here: Culinary Expeditions – Indian
‘Raks Sharki’ dancers will serenade and mystify the audience with enchanting dance and music. Entertainers will use fire and swords to add an element of danger to the performance while still remaining elegant. The dancers will perform from 7pm-9pm during the Culinary Expedition.
The Dining Discovery: Indian Culinary Expedition is $70 per person. It will be held on Saturday, August 30th, 2014 at 6:00 pm at Needles Lodge and includes tax, gratuity, a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.
Take a culinary expedition of Northern Utah’s locally sourced food, designed and prepared by the Snowbasin culinary team in four courses. Talk with the purveyors of these delicious local items and discuss why local is better!
The menu will include a local cheese plate from Gold Creek Farms in Kamas, Utah, Smoked Duck Breast Glazed with Slide Ridge Honey and salt harvested from the Great Salt Lake, Mountain Valley Trout from Smithfield, Utah, a Yak, Apple & Gorgonzola Meatloaf with spicy bourbon peach glaze with Yak from Yakety Yak Farm in Huntsville, Utah, and more. All produce will be sourced from local farm stands and Borski Farms in Kaysville, Utah. Purveyors include Borski’s Farm Produce, Morgan Valley Lamb, Fog River Salmon, Beehive Cheese, Gold Creek Cheese, Daily Rise Coffee Co., Lehi Roller Mills, Creminelli Fine Meats, and Cox Honey Farms.
See the full menu here: Culinary Expeditions – Farm to Table
The Dining Discovery: Farm – to – Table Culinary Expedition is $70 per person. It will be held on Saturday, September 27th, 2014 at 6:30 pm at Needles Lodge and includes a ride up the gondola, tax, gratuity and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.
Part of our Culinary Expedition: Spirit & Food Pairings, the first Wine Maker’s Dinner will feature Iron Gate Wines from Utah. This is a unique opportunity to learn about wine from the person who knows them best, the wine maker.
The meal is perfectly paired with a flight of wine, expertly chosen by the wine maker himself. The meal includes hors d’oeuvres while meeting the wine maker, a presentation of the wine flight by the wine maker, followed by a four course dinner paired with the wine. See the full pairing menu here: Meet The Winemaker Menu
The Wine Maker’s Dinner is $75 per person and includes the suggested paired wines, taxes, and gratuity. Wine from Iron Gate Wines will also be available for sale. The Wine Maker’s Dinner presented with Iron Gate Wines will be Friday, September 5th at 6:00 pm.
For reservations, please call (801) 620-1021.
For more information on Dining Discovery events, click here.