Season Pass Printing at Sport’s Authority in Riverdale

On Friday, August 15th, Snowbasin Resort will be selling and printing 2014-2015 Season Passes at Sport’s Authority in Riverdale from 3 pm – 9 pm. Winter will be here before you know it! Get your season passes ready!

Sports Authority Riverdale

1060 W Riverdale Rd
Riverdale, UT

For Season Pass information, call (801) 620-1000.

 

Weber Pathways Trail Mixer

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Date: Friday, August 22, 2014

Time: 5:30 – 9:30 p.m.

Where: Earl’s Lodge

Join us at the Weber Pathways 3rd Annual Trail Mixer for an evening of fun, food and fundraising to support the trails you love! This event will kick off at 5:30 p.m. on Earl’s Patio with a social provided by Sonora Grill and bar-b-que dinner accompanied  with live music by local artist Raven Spirit. Well-known auctioneer Chris Zimmerman will be auctioning off top of the line outdoor gear and activities in a live and silent auction. With your support, Weber Pathways will continue to extend and improve our wonderful system of trails in Weber County. You can pre-register for this event at WeberPathways.org or at the event.

Tickets are $50. All but $22.50 of each ticket is tax deductible.

Weber Pathways is a non-profit organization in Weber County, Utah, dedicated to trails and pathways for walkers, runners, hikers, cyclists, horseback riders, cross-country skiers, snowshoers, and other non-motorized trail users.

Halloween Party

halloween

Tricks, Treats, Dinner and Entertainment!

Saturday, November 1st, 2014

6:00 pm

Earl’s Lodge

More information TBA

Whiskey Dinner with High West Distillery

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Our 2nd Annual High West Whiskey Dinner features a four-course dinner paired with various High West whiskeys. Taste an array of Park City’s High West Distillery whiskeys paired with opulent culinary creations.

The distillers will be on hand during the dinner to describe the distilling process of the chosen spirits as well as answer questions about their other small batch productions.

For reservations, please call (801) 620-1021

More information TBA

Season Pass Printing at Biker’s Edge

On Friday, August 1st, Snowbasin Resort will be selling and printing 2014-2015 Season Passes at Biker’s Edge in Kaysville from 12 pm – 7 pm. Winter will be here before you know it! Get your season passes ready!

Biker’s Edge

232 North Main Street
Kaysville, UT 84037

Phone: (801) 544-5300

For Season Pass information, call (801) 620-1000.

 

Wildflower Trailfest July 31st, 2014

The Wildflower Trailfest  is a fun event for girls and women who love ridin’ dirt.  It is the only mountain bike event in Utah of its kind and includes a clinic and race option.  If you are new to the sport or would like to gain some more confidence on the trails register for the clinic.   The race category includes both an individual or relay option in beginner, sport, and expert divisions. Cash prizes will be given to the top racers in each age group along with a custom Scott James Jewelry Silver Chain and unique charm.  We will all enjoy a summer treat after as we celebrate together. For more information call 801-644-9940 or email wildflowerpedalfest@gmail.com.

 

Culinary Expedition: Indian Cuisine

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While dining at Needles Lodge with breathtaking views, experience traditional Indian cuisine and exciting live entertainment!

The menu will include Kachumber Salad, Raita, Aviyal, Lamb Vindaloo, Goan Fish Curry, Kashmiri Palav, Butter Chicken, Kheer, Mango Cheesecake and many more delicious traditional Indian dishes. See the full menu here: Culinary Expeditions – Indian

‘Raks Sharki’ dancers will serenade and mystify the audience with enchanting dance and music.  Entertainers will use fire and swords to add an element of danger to the performance while still remaining elegant.  The dancers will perform from 7pm-9pm during the Culinary Expedition.

The Dining Discovery: Indian Culinary Expedition is $70 per person. It will be held on Saturday, August 30th, 2014 at 6:00 pm at Needles Lodge and includes tax, gratuity, a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Farm-to-Table Dining

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Take a culinary expedition of Northern Utah’s locally sourced food, designed and prepared by the Snowbasin culinary team in four courses. Talk with the purveyors of these delicious local items and discuss why local is better!

The menu will include a local cheese plate from Gold Creek Farms in Kamas, Utah, Smoked Duck Breast Glazed with Slide Ridge Honey and salt harvested from the Great Salt Lake, Mountain Valley Trout from Smithfield, Utah, a Yak, Apple & Gorgonzola Meatloaf with spicy bourbon peach glaze with Yak from Yakety Yak Farm in Huntsville, Utah, and more. All produce will be sourced from local farm stands and Borski Farms in Kaysville, Utah. Purveyors include Borski’s Farm Produce, Morgan Valley Lamb, Fog River Salmon, Beehive Cheese, Gold Creek Cheese, Daily Rise Coffee Co., Lehi Roller Mills, Creminelli Fine Meats, and Cox Honey Farms.

See the full menu here: Culinary Expeditions – Farm to Table

The Dining Discovery: Farm – to – Table Culinary Expedition is $70 per person. It will be held on Saturday, September 27th, 2014 at 6:30 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Caribbean

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While dining at Needles Lodge with breathtaking views, be whisked away to the Caribbean for delicious cuisine and exciting live entertainment!

The menu will include Herb and Coconut Crusted Mako, Shark Fillets with Sauteed Kale, Mofongo, Pineapple Fried Rice, Jicama Salad, a Caribbean fruit display, Spiced Rum Cake, and a live Jamaican Jerk Goat carving station, as well as many more traditional Caribbean dishes. See the full menu here: Culinary Expeditions – Caribbean

The Dining Discovery: Caribbean Culinary Expedition is $70 per person. It will be held on August 2nd, 2014 at 6:00 pm at Needles Lodge and includes a ride up the gondola, live entertainment, soft drinks, tax, and gratuity. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

Live entertainment from The Cabana Band :  https://www.gigsalad.com/the_cabana_band_salt_lake_city

Steel Drum Island Music and  Covers of Jimmy Buffet, UB40, Harry Belafonte, and more.

Culinary Expedition: Wine Maker’s Dinner with Iron Gate Wines

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Part of our Culinary Expedition: Spirit & Food Pairings, the first Wine Maker’s Dinner will feature Iron Gate Wines from Utah. This is a unique opportunity to learn about wine from the person who knows them best, the wine maker.

The meal is perfectly paired with a flight of wine, expertly chosen by the wine maker himself. The meal includes hors d’oeuvres while meeting the wine maker, a presentation of the wine flight by the wine maker, followed by a four course dinner paired with the wine. See the full pairing menu here: Meet The Winemaker Menu

The Wine Maker’s Dinner is $75 per person and includes the suggested paired wines, taxes, and gratuity. Wine from Iron Gate Wines will also be available for sale. The Wine Maker’s Dinner presented with Iron Gate Wines will be Friday, September 5th at 6:00 pm.

For reservations, please call (801) 620-1021.

For more information on Dining Discovery events, click here.