Culinary Expedition: Indian Cuisine

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While dining at Needles Lodge with breathtaking views, experience traditional Indian cuisine and exciting live entertainment!

The menu will include Kachumber Salad, Raita, Aviyal, Lamb Vindaloo, Goan Fish Curry, Kashmiri Palav, Butter Chicken, Kheer, Mango Cheesecake and many more delicious traditional Indian dishes. See the full menu here: Culinary Expeditions – Indian

The Dining Discovery: Indian Culinary Expedition is $70 per person. It will be held on Saturday, August 30th, 2014 at 6:00 pm at Needles Lodge and includes tax, gratuity, a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Farm-to-Table Dining

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Take a culinary expedition of Northern Utah’s locally sourced food, designed and prepared by the Snowbasin culinary team in four courses. Talk with the purveyors of these delicious local items and discuss why local is better!

The menu will include a local cheese plate from Gold Creek Farms in Kamas, Utah, Smoked Duck Breast Glazed with Slide Ridge Honey and salt harvested from the Great Salt Lake, Mountain Valley Trout from Smithfield, Utah, a Yak, Apple & Gorgonzola Meatloaf with spicy bourbon peach glaze with Yak from Yakety Yak Farm in Huntsville, Utah, and more. All produce will be sourced from local farm stands and Borski Farms in Kaysville, Utah. Purveyors include Borski’s Farm Produce, Morgan Valley Lamb, Fog River Salmon, Beehive Cheese, Gold Creek Cheese, Daily Rise Coffee Co., Lehi Roller Mills, Creminelli Fine Meats, and Cox Honey Farms.

See the full menu here: Culinary Expeditions – Farm to Table

The Dining Discovery: Farm – to – Table Culinary Expedition is $70 per person. It will be held on Saturday, September 27th, 2014 at 6:30 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Caribbean

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While dining at Needles Lodge with breathtaking views, be whisked away to the Caribbean for delicious cuisine and exciting live entertainment!

The menu will include Herb and Coconut Crusted Mako, Shark Fillets with Sauteed Kale, Mofongo, Pineapple Fried Rice, Jicama Salad, a Caribbean fruit display, Spiced Rum Cake, and a live Jamaican Jerk Goat carving station, as well as many more traditional Caribbean dishes. See the full menu here: Culinary Expeditions – Caribbean

The Dining Discovery: Caribbean Culinary Expedition is $70 per person. It will be held on August 2nd, 2014 at 6:00 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

Live entertainment from The Cabana Band :  https://www.gigsalad.com/the_cabana_band_salt_lake_city

Steel Drum Island Music and  Covers of Jimmy Buffet, UB40, Harry Belafonte, and more.

Culinary Expedition: Wine Maker’s Dinner with Iron Gate Wines

THE WINE MAKER’S DINNER HAS BEEN POSTPONED TO SEPTEMBER 5TH

 

Part of our Culinary Expedition: Spirit & Food Pairings, the first Wine Maker’s Dinner will feature Iron Gate Wines from Utah. This is a unique opportunity to learn about wine from the person who knows them best, the wine maker.

The meal is perfectly paired with a flight of wine, expertly chosen by the wine maker himself. The meal includes hors d’oeuvres while meeting the wine maker, a presentation of the wine flight by the wine maker, followed by a four course dinner paired with the wine. See the full pairing menu here: Meet The Winemaker Menu

The Wine Maker’s Dinner is $75 per person and includes the suggested paired wines, taxes, and gratuity. Wine from Iron Gate Wines will also be available for sale. The Wine Maker’s Dinner presented with Iron Gate Wines will be Friday, September 5th at 6:00 pm.

For reservations, please call (801) 620-1021.

For more information on Dining Discovery events, click here.

Dining Discovery: Shellfish Cooking Class

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Learn about purchasing, preparing, cooking, and eating wonderful items from the sea such as lobster, clams, mussels, oysters and shrimp!

Learn how to:

  • Properly clean and inspect shellfish
  • Prepare ingredients using multiple techniques such as boiling, broiling, steaming & sauteing
  • Pair shellfish with various herbs, vegetables, and starches
  • Prepare cocktails that compliment these wonderful treats from the sea

A ‘mocktail’ bar will be available for learning how to make and taste cocktails at no cost and the same real cocktails will be available for purchase.

The shellfish cooking class will be just $45 per person and includes all food and ‘mocktails’.

It will be at Earl’s Lodge at 6:30 pm on July 18th, 2014.

Class limit is 50 people – make your reservation today!

For reservations, please call (801) 620-1021.

More information here: Shellfish Cuisine Menu

For more information on Dining Discovery events, click here.

Culinary Expedition: Mediterranean

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 While dining at Needles Lodge with breathtaking views, be whisked away to the Mediterranean for delicious cuisine and exciting live entertainment!

The menu will include fresh shaved fennel, fig and mozzarella salad, Greek salad, grilled baby artichokes with green olive dip, lemon-stuffed grilled Branzino, herb grilled lamb chops on a bed of mint and arugula couscous, seafood paella, steamed mussels, and chef carved red wine braised flank steak stuffed with asparagus and ricotta and many more traditional Mediterranean dishes. See the full menu here: Culinary Expeditions – Mediterranean

The Dining Discovery: Mediterranean Culinary Expedition is $70 per person. It will be held on July 5th, 2014 at 6:00 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021.

Live entertainment from Bradley Quinn Lever and Tracy H. Cope.

Bradley Quinn Lever is a classically-trained, contemporary pop singer who performs live musical theatre. He most recently performed at Hale Centre Theatre in “Les Miserables,” as the revolutionary leader Enjolras. Favorite roles include Disney’s Tarzan and Joseph. You may also recognize him from Michael McLean’s “The Forgotten Carols” tour as the lead vocalist. “Music expresses that which cannot be put into words and that which cannot remain silent” – Victor Hugo.

Tracy H. Cope  has played and worked for over 40 different shows including: The Radio City Rockettes, PTC, Rodgers, Temple Square, Ed Kenley Centennial Amphitheater. Tracy has enjoyed playing for Snowbasin for many years.  She also has played for the Miss Utah Pageant, local hospitals, WSU, recording studios, U of U, rock bands, retirement homes and weddings.  She also loves to ski and ride her unicycle!

For more information on Dining Discovery events, click here.

 

 

Dining Discovery: Explore your Cravings

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We are revamping our summer dining with the new Dining Discovery: Explore your Cravings program. The Dining Discovery program will encompass many aspects of dining at Snowbasin Resort and include Culinary Expeditions, Cooking and Eating Classes, Mountain Top Brunches,  Burger Spa, and Spirit & Food Pairing Series.

The Dining Discovery: Culinary Expedition dinners will replace the weekly Saturday night dining at Needles Lodge, with several events throughout the summer, each with its own theme. These top of the gondola dinners are an exciting and unique experience, with live music and atmosphere to give a taste of the culture that encompasses the designated cuisine.

For reservations, please call (801) 620-1021.

Schedule of Dining Discovery Events:

Saturday, July 5th - Culinary Expedition: Mediterranean

Friday, July 18th – Dining Discovery: Shellfish Cooking Class

Saturday, August 2nd – Culinary Expedition: Caribbean

Saturday, August 30th - Culinary Expedition: Indian

Friday, September 5th - Spirit & Food Pairings: Wine Maker’s Pairing Dinner

Saturday, September 27th – Culinary Expedition: Farm to Table

 

 

Walking/Hiking with Poles: Learn the different uses and techniques.

Come learn how to use poles to maximize your work out, reduce stress, and have fun! Walking or hiking with poles is an activity that can be enjoyed by anyone, from those recovering from injuries to elite athletes who are cross training. Walking with poles can burn up to 77% more calories than walking alone, and activate up to 90% of the body’s muscles. It can be used for stabilization and can drastically reduce stress on the lower extremities. Come and learn how to walk with poles and the benefits of this activity!

Please bring poles if you have them.

Difficulty: Easy

Duration: 1-2 hours

(Base area activity. Lift ticket is not required.)

*Tours meet Saturday & Sundays 1 pm at the Moose.  Bring hiking shoes, a hat, sunscreen, snacks and water.

Now Hiring: Lift Operators & Ticket Checkers

Lift Operators & Ticket Checkers

Snowbasin Resort has immediate openings in the Lift Operations department. These positions are primarily weekends only with possible opportunities for additional weekday shifts. Previous Lift Operations experience as well as familiarity with Snowbasin Resort would be preferred but we are willing to train. Must be able to start on or before June 14, 2014.

Job Summary:

Snowbasin Resort will be adding a number of summer activities to complement the mountain biking, dining and concert series that may include a tethered trampoline, playground and inflatable features. Those interested in these positions should be willing to spend their day rotating from Needles Gondola where you will load guests and mountain bikes to monitoring both the tethered trampoline and the inflatables. You will also be monitoring our guests for the proper ticket and timing them while they use the features.

At the end of the summer there may be opportunities to transition to a part-time/full-time seasonal position as a Lift Operator or Ticket Checker for the 2014-15 winter season.

Wage: 8.00/hour includes summer gondola pass, retail and food discounts.

Shift: 8 am-6 pm Saturday and Sunday.

Other Duties & Responsibilities:

  • Properly and safely operate the Needle’s Gondola.
  • Properly and safely monitor other assigned activities.
  • Ability to conduct inspections of all equipment and properly complete relevant logs.
  • Be energetic, dependable and self-motivated.
  • Ability to reason and react quickly and thoughtfully to any situation.
  • Provide our guests with the best possible service.
  • Have an ability to focus on and engage all Snowbasin Resort guests.
  • Ability to work alone at times.
  • Ability to stand for long periods of time.
  • Have reliable transportation.
  • Ability to work outside in all weather conditions.
  • Properly maintain all work areas.
  • Greet, offer assistance to and interact with our guests and your fellow employees.
  • Load/unload mountain bikes at the gondola.
  • Be available to work on Father’s Day, Independence Day weekend and Labor Day weekend.
  • Ability to lift 50 pounds (or the heaviest downhill mountain bike.)
  • Be Flexible!Willingness to learn about Snowbasin Resort and what it has to offer: Mountain Biking, Hiking, Dining, Etc.

Utah Symphony at Snowbasin Resort August 21st

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Join the Ogden Symphony Ballet Association and Snowbasin Resort for a spectacular evening of symphony music under the stars!

Conductor Vladimir Kulenovic will lead the orchestra in this ‘Classically Charged Celebration’ on Thursday, August 21st at beautiful Snowbasin Resort at 7:30 p.m. Gates open at 5:30 p.m.

Tickets for the concert at Snowbasin Resort are $15 for lawn seating and $30 for preferred seating (prices increase the day of the performance). Tickets can be purchased online by clicking HERE.

Program:

Utah Symphony
Vladimir Kulenovic, Conductor

SHOSTAKOVICH   Festive Overture
TCHAIKOVSKY      Capriccio italien
COPLAND                Dance Episodes from Rodeo
(Intermission, 20 minutes)
BIZET                        Carmen, suite for orchestra
KODALY                  Dances of Galanta
GERSHWIN              Porgy and Bess, suite for orchestra

Menus:

Utah Symphony Grill Menu
Utah Symphony Carving Station Menu
Utah Symphony Salads Menu
Utah Symphony Desserts Menu

For more information call (801) 620-1000 or visit www.snowbasin.com.

http://www.utahsymphony.org/concerts/1042-snowbasin

**Please no food or outside drink allowed** **Please no dogs allowed**

ABSOLUTELY NO OUTSIDE ALCOHOL IS ALLOWED ON SNOWBASIN RESORT PROPERTY.

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