Take a culinary expedition of Northern Utah’s locally sourced food, designed and prepared by the Snowbasin culinary team in four courses. Talk with the purveyors of these delicious local items and discuss why local is better!
The menu will include a local cheese plate from Gold Creek Farms in Kamas, Utah, Smoked Duck Breast Glazed with Slide Ridge Honey and salt harvested from the Great Salt Lake, Mountain Valley Trout from Smithfield, Utah, a Yak, Apple & Gorgonzola Meatloaf with spicy bourbon peach glaze with Yak from Yakety Yak Farm in Huntsville, Utah, and more. All produce will be sourced from local farm stands and Borski Farms in Kaysville, Utah. Purveyors include Borski’s Farm Produce, Morgan Valley Lamb, Fog River Salmon, Beehive Cheese, Gold Creek Cheese, Daily Rise Coffee Co., Lehi Roller Mills, Creminelli Fine Meats, and Cox Honey Farms.
See the full menu here: Culinary Expeditions – Farm to Table
The Dining Discovery: Farm – to – Table Culinary Expedition is $70 per person. It will be held on Saturday, September 27th, 2014 at 6:30 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.