Season Pass Printing at Biker’s Edge

On Friday, August 1st, Snowbasin Resort will be selling and printing 2014-2015 Season Passes at Biker’s Edge in Kaysville from 12 pm – 7 pm. Winter will be here before you know it! Get your season passes ready!

Biker’s Edge

232 North Main Street
Kaysville, UT 84037

Phone: (801) 544-5300

For Season Pass information, call (801) 620-1000.

 

Mt. Ogden Midweek Race Series

Mt. Ogden Race Series

www.mtogdenraceseries.com

Wednesday night mountain bike races

Registration starts at 5:30 pm   race at 6:30 pm

2014 MTB Racing Guide

$10 per race and $5 race plate (one time purchase to keep throughout the season. If lost replacements are $5)

$5 per race and free race plate for high school riders

Categories for both Men and Women:

A – 6:30 pm (Expert/Pro)

B – 6:31 pm (Sport)

C – 6:32 pm (Beginner)

*Kids race – 6:45 pm

Entry fee will be $5 per racer.

*check schedule for kids race dates.

Course map: http://www.mtogdenraceseries.com/course/

Prizes at 8:00 pm

Registration:

From 5:30 pm till 6:20 pm.

Categories:

All Racers must fill out a release form for each race. Minors must have a parent or legal guardian sign the release form. Helmets must be worn any time racers are on their bikes.

Points/Prizes:

Each race will have a prizes for 1st, 2nd 3rd in each flight, male and female. Points are awarded to racers based on finish placements and are cumulative throughout the season. Points are awarded to all racers based on the amount of entrants with the top eight race results counted towards the overall point series. Series winners will be recognized at the last race of the season.

For questions email: teamexcelerator@gmail.com

New Moon Stargazing

‘Dark Skies Stargazing’ by the Ogden
Astronomical Society.
Saturday, September 20, 2014, 9:30pm
Needles Lodge

Full Moon ‘Super Moon’ Viewing

Watch the moon rise while the sun is setting over Mount Ogden

by the Ogden Astronomical Society.
Monday, September 8, 2014, 9:30pm
Needles Lodge

Wildflower Trailfest July 31st, 2014

The Wildflower Trailfest  is a fun event for girls and women who love ridin’ dirt.  It is the only mountain bike event in Utah of its kind and includes a clinic and race option.  If you are new to the sport or would like to gain some more confidence on the trails register for the clinic.   The race category includes both an individual or relay option in beginner, sport, and expert divisions. Cash prizes will be given to the top racers in each age group along with a custom Scott James Jewelry Silver Chain and unique charm.  We will all enjoy a summer treat after as we celebrate together. For more information call 801-644-9940 or email wildflowerpedalfest@gmail.com.

 

Culinary Expedition: Indian Cuisine

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While dining at Needles Lodge with breathtaking views, experience traditional Indian cuisine and exciting live entertainment!

The menu will include Kachumber Salad, Raita, Aviyal, Lamb Vindaloo, Goan Fish Curry, Kashmiri Palav, Butter Chicken, Kheer, Mango Cheesecake and many more delicious traditional Indian dishes. See the full menu here: Culinary Expeditions – Indian

The Dining Discovery: Indian Culinary Expedition is $70 per person. It will be held on Saturday, August 30th, 2014 at 6:00 pm at Needles Lodge and includes tax, gratuity, a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Farm-to-Table Dining

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Take a culinary expedition of Northern Utah’s locally sourced food, designed and prepared by the Snowbasin culinary team in four courses. Talk with the purveyors of these delicious local items and discuss why local is better!

The menu will include a local cheese plate from Gold Creek Farms in Kamas, Utah, Smoked Duck Breast Glazed with Slide Ridge Honey and salt harvested from the Great Salt Lake, Mountain Valley Trout from Smithfield, Utah, a Yak, Apple & Gorgonzola Meatloaf with spicy bourbon peach glaze with Yak from Yakety Yak Farm in Huntsville, Utah, and more. All produce will be sourced from local farm stands and Borski Farms in Kaysville, Utah. Purveyors include Borski’s Farm Produce, Morgan Valley Lamb, Fog River Salmon, Beehive Cheese, Gold Creek Cheese, Daily Rise Coffee Co., Lehi Roller Mills, Creminelli Fine Meats, and Cox Honey Farms.

See the full menu here: Culinary Expeditions – Farm to Table

The Dining Discovery: Farm – to – Table Culinary Expedition is $70 per person. It will be held on Saturday, September 27th, 2014 at 6:30 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

 

Culinary Expedition: Caribbean

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While dining at Needles Lodge with breathtaking views, be whisked away to the Caribbean for delicious cuisine and exciting live entertainment!

The menu will include Herb and Coconut Crusted Mako, Shark Fillets with Sauteed Kale, Mofongo, Pineapple Fried Rice, Jicama Salad, a Caribbean fruit display, Spiced Rum Cake, and a live Jamaican Jerk Goat carving station, as well as many more traditional Caribbean dishes. See the full menu here: Culinary Expeditions – Caribbean

The Dining Discovery: Caribbean Culinary Expedition is $70 per person. It will be held on August 2nd, 2014 at 6:00 pm at Needles Lodge and includes a ride up the gondola and live entertainment. To make reservations, please call (801) 620-1021. For more information on Dining Discovery events, click here.

Live entertainment from The Cabana Band :  https://www.gigsalad.com/the_cabana_band_salt_lake_city

Steel Drum Island Music and  Covers of Jimmy Buffet, UB40, Harry Belafonte, and more.

Culinary Expedition: Wine Maker’s Dinner with Iron Gate Wines

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Part of our Culinary Expedition: Spirit & Food Pairings, the first Wine Maker’s Dinner will feature Iron Gate Wines from Utah. This is a unique opportunity to learn about wine from the person who knows them best, the wine maker.

The meal is perfectly paired with a flight of wine, expertly chosen by the wine maker himself. The meal includes hors d’oeuvres while meeting the wine maker, a presentation of the wine flight by the wine maker, followed by a four course dinner paired with the wine. See the full pairing menu here: Meet The Winemaker Menu

The Wine Maker’s Dinner is $75 per person and includes the suggested paired wines, taxes, and gratuity. Wine from Iron Gate Wines will also be available for sale. The Wine Maker’s Dinner presented with Iron Gate Wines will be Friday, July 25th at 6:00 pm.

For reservations, please call (801) 620-1021.

For more information on Dining Discovery events, click here.

Dining Discovery: Shellfish Cooking Class

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Learn about purchasing, preparing, cooking, and eating wonderful items from the sea such as lobster, clams, mussels, oysters and shrimp!

Learn how to:

  • Properly clean and inspect shellfish
  • Prepare ingredients using multiple techniques such as boiling, broiling, steaming & sauteing
  • Pair shellfish with various herbs, vegetables, and starches
  • Prepare cocktails that compliment these wonderful treats from the sea

A ‘mocktail’ bar will be available for learning how to make and taste cocktails at no cost and the same real cocktails will be available for purchase.

The shellfish cooking class will be just $45 per person and includes all food and ‘mocktails’.

It will be at Earl’s Lodge at 6:30 pm on July 18th, 2014.

Class limit is 50 people – make your reservation today!

For reservations, please call (801) 620-1021.

More information here: Shellfish Cuisine Menu

For more information on Dining Discovery events, click here.