Celebrate the coming of spring with an all you can eat BBQ at Needled Lodge on Saturday, March 27th from 4:30 – 7pm. Take in the view, enjoy a great meal, and ski down as the full moon rises! No reservation necessary. Lift ticket required, and dinner is $25/pp.
Dinner guests should be ready to load Needles Gondola at 4:30pm. Gondola access will not be available for late comers or non-skiers/boarders. Following the feast, two groups will be guided down the mountain in the moon light!
Grilled and fried chicken . Pulled pork sandwiches . Grilled Bratwurst, hot dogs and sauerkraut . Western style baked beans . Grilled corn on the cob . Fresh fruit tray . Potato salad . Baby green salad with assorted dressings . fresh hot apple crisp . Bread pudding with rum sauce
In the spirit of tradition, four Town Challenge races have been scheduled at Snowbasin. The GS races will take place on City Hill using the NASTAR start on Feb. 6, Feb. 27, and March 20. The finals will take place on March 27 on Wildcat Bowl. The Town Challenge is open to skiers and snowboarders, with awards given each week to individuals in each age category.
All races will be two runs with the best time counting for the places. Age groups are as follows for male and female categories: Under 13; 14-18; 19-35; 36-49; 50 and over. Races start at 11:00am and run until 1:30pm, with awards at 3:00pm on Earl’s Patio.
A raffle is held after each race, with donations from our sponsors. At this time, sponsors include Diamond Peak of Eden, Alpine Sports of Ogden, The Grizzley Center, and Budweiser.
Registration is in Earl’s Lodge from 8:30 am to 10 am. Cost per race is $10. All participants must fill out a waiver and release prior to racing. Teams consist of 4 individuals and 3 times count toward team awards at end of season. Team fees are $120 for 4 racers.
For more information, call (801) 620-1000. For conditions, call the Snow Report at (801) 620-1100, or visit: www.snowbasin.com