Now Hiring Production Baker
Performs a variety of duties included, but not limited to:
- Preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, croissants, biscuits.
- Has a good understanding of laminate dough and other pastries.
- Cake decorating skills are desirable.
- Will clean and maintain work area, utensils and equipment
- Must be a self-starter and eager to learn.
Must have high-school diploma
Minimum of 6 months of culinary experience and/or education
Must have state of Utah food handlers certificate
Must be able to lift 50 lbs
Available days, nights, weekends and holidays