Now Hiring Production Baker

 

Performs a variety of duties included, but not limited to:

  • Preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, croissants, biscuits.
  • Has a good understanding of laminate dough and other pastries.
  • Cake decorating skills are desirable.
  • Will clean and maintain work area, utensils and equipment
  • Must be a self-starter and eager to learn.

Must have high-school diploma

Minimum of 6 months of culinary experience and/or education

Must have state of Utah food handlers certificate

Must be able to lift 50 lbs

Available days, nights, weekends and holidays

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