Mother’s Day Brunch Sunday May 8th

There is no better way to celebrate Mother’s Day than to take your mom to brunch at Earl’s Lodge on Sunday, May 8th.  Enjoy the relaxed atmosphere and elegance of Earl’s Lodge while dining on plates from braised lamb shank to crepes (see menu below). This grand buffet will also be complemented with live music.

Cost for the buffet is $39.50 for adults, $20 for children and no charge for children 6 and under. Reservations may be made from 10 a.m. to 3 p.m. Seating is limited so please call for reservations at 801-620-1021.

Carving station

Slow roasted top round of beef with au jus and horseradish sauce

Roasted turkey breast with cranberry relish

Hot line

Braised lamb shank with stew vegetables and red wine reduction

Spring pasta primavera

Roasted garlic mashed potatoes

Pan seared chicken breast saltimbocca over wild rice with roasted pepper cream

Grilled salmon filet, tomato mango corn relish with couscous

Eggs Benedict

Fresh sautéed seasonal vegetables

Cold line

Fruit display

Cheese tray with crustini and crackers

Italian pasta salad

Broccoli and bacon slaw

Baby Greens with assorted toppings and dressings

Omelets and Crêpes made to order

Fresh made omelets and crêpes with fruit compotes and whip cream

Seafood station

Shrimp, crab leg, Green lip mussel,

Lemons and cocktail sauce

Smoked Salmon tray and condiments

 

Mother’s Day

Classic and wheat butter top rolls

Home made mini croissants

Artisan breads

Snowbasin cinnamon rolls

Vanilla and chocolate cupcakes with choice of  toppings

Strawberry rhubarb pie

Pineapple cheese pie

Orange cream pie

Lavender meringue cups with apricot cream

Florentine cups with white chocolate mousse

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