BEST OF UTAH – 2009
Salt Lake City Weekly recently recognized Cinnabar Lounge at Snowbasin as the Staff Choice Winner for BEST FONDUE in the 20th annual Best of Utah awards.
After a morning or entire day of skiing the vast, wide-open terrain of Snowbasin ski resort, cheese fondue just seems mandatory. Well, lots of places offer fondue. But executive chef Eric Byrd of Snowbasin’s Earl’s Lodge and Cinnabar Lounge takes the notion of cheese fondue to a whole new level. Granted, it sounds odd, but he makes his luscious fondue with bleu cheese, melted with a splash of imported Belgian white beer. The result is divine. And the finishing touch: this silky, sensational fondue is served with thick, crunchy house-cut potato chips. Now that’s fabulous fondue!